Bloody Mary Oyster Shooter Recipe
cherry pepper infused vodka, house bloody mary mix
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Ingredients
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Vodka
Bloody Mary Mix
Oysters
Garnish
Method
Preparation of Ingredients
- 1
Infuse Vodka (if not pre-infused)
If you don’t have cherry pepper infused vodka, you can make it by submerging cherry peppers in vodka for at least 24 hours. Strain and set aside.
- 2
Prepare Bloody Mary Mix
In a mixing bowl, combine tomato juice, lemon juice, Worcestershire sauce, hot sauce, horseradish, celery salt, black pepper, and pickle juice. Stir well until all ingredients are blended.
Assembly
- 3
Combine Vodka and Mix
In a shaker, pour in the cherry pepper infused vodka and the prepared Bloody Mary mix. Shake gently to combine.
- 4
Prepare Oysters
Place the fresh shucked oysters on a serving plate or individual shot glasses.
- 5
Pour Shooter
Carefully pour the vodka and Bloody Mary mix over each oyster until it is just submerged.
- 6
Garnish
Garnish each shooter with a celery stick, a cherry pepper, and a lemon wedge for added flavor and presentation.