Vietnamese Recipe
Explore local Vietnamese restaurants.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Sauce Ingredients
Method
Preparation
- 1
Cook the Rice Noodles
Bring a pot of water to a boil. Add the rice noodles and cook for about 4-5 minutes, or until they are tender but still slightly firm. Drain and rinse under cold water. Set aside.
- 2
Prepare the Chicken
Season the chicken breast with salt and pepper. In a skillet over medium heat, cook the chicken for 6-7 minutes on each side, or until fully cooked. Remove from heat, let it rest for a few minutes, then slice thinly.
- 3
Prepare the Vegetables
Rinse the bean sprouts, basil, and mint leaves under cold water. Set aside for serving.
Sauce Preparation
- 4
Make the Sauce
In a small bowl, combine the fish sauce, sugar, minced garlic, sliced chili, and water. Stir until the sugar is dissolved and set aside.
Assembly
- 5
Assemble the Dish
In a bowl, layer the cooked rice noodles, sliced chicken, bean sprouts, basil, and mint leaves. Drizzle the prepared sauce over the top and squeeze fresh lime juice to taste.