Ancho Chile Shrimp Tacos Recipe
Make Ancho Chile Shrimp Tacos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Filling
Taco Assembly
Method
Preparing the Shrimp
- 1
Marinate the Shrimp
In a bowl, combine the shrimp, ancho chili powder, olive oil, minced garlic, cumin, lime juice, salt, and black pepper. Mix well to ensure the shrimp are evenly coated. Cover and let marinate for at least 15 minutes.
- 2
Cook the Shrimp
Heat a large skillet over medium-high heat. Add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side or until the shrimp are pink and opaque. Remove from heat and set aside.
Assembling the Tacos
- 3
Warm the Tortillas
In a dry skillet or directly over a gas flame, warm each corn tortilla for about 30 seconds on each side until pliable.
- 4
Build the Tacos
Place a few shrimp on each tortilla. Top with shredded cabbage, chopped cilantro, and avocado slices. Add a dollop of sour cream or Greek yogurt on top.
- 5
Serve
Serve the tacos immediately with lime wedges on the side for squeezing over the tacos.