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Ingredients
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Bread
Meat
Cheese
Sauerkraut
Dressing
Butter
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients including rye bread, corned beef, Swiss cheese, sauerkraut, Russian dressing, and unsalted butter.
Assembly
- 2
Assemble the Sandwich
On four slices of rye bread, spread a layer of Russian dressing. Layer with corned beef, sauerkraut, and Swiss cheese. Top each with another slice of rye bread.
Cooking
- 3
Grill the Sandwiches
In a skillet, melt 1 tablespoon of butter over medium heat. Once melted, place one sandwich in the skillet. Grill for about 4-5 minutes on one side until golden brown, then flip and add another tablespoon of butter. Grill the other side for another 4-5 minutes until golden brown and the cheese is melted.
- 4
Repeat for Remaining Sandwiches
Repeat the grilling process for the remaining sandwiches, adding butter as needed.
Serving
- 5
Slice and Serve
Once all sandwiches are grilled, slice them in half diagonally and serve immediately while warm with extra Russian dressing on the side, if desired.