Acme Pizza Recipe
We're wasn't up really to our sorry to usual hear delicious your Acme standards Pizza. A cold experience, letting greasy us pizza know?, That's and not we'd how love we the roll! chance We to appreciate make you We miss you! things rig right Our we'll get manager things is ready sorted to ASAR connect Your – just satisfaction reply here, means and everything to us!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dough
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the activated yeast mixture along with olive oil. Stir with a wooden spoon until a shaggy dough forms.
- 3
Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until it doubles in size.
Assembling the Pizza
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure it's hot enough for a crispy crust.
- 6
Shape the Dough
Once the dough has risen, punch it down to release air. Divide it into two equal portions. Roll out one portion on a floured surface to your desired thickness.
- 7
Add Sauce and Toppings
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread pizza sauce evenly over the dough, leaving a small border. Sprinkle shredded mozzarella cheese, followed by pepperoni, bell peppers, onions, and oregano. Season with black pepper to taste.
- 8
Bake the Pizza
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 9
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice it up, and serve hot.