Filet Mignon & Blue Cheese Recipe
Make Filet Mignon & Blue Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Blue Cheese Topping
Method
Preparing the Filet Mignon
- 1
Season the Filet Mignon
Take the filet mignon pieces and season them generously with salt and black pepper on all sides.
- 2
Sear the Steaks
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned filet mignon to the skillet. Sear for about 4-5 minutes on each side for medium-rare, or until the desired doneness is reached. Remove steaks from the pan and let them rest for a few minutes.
Making the Blue Cheese Topping
- 3
- 4
- 5
Combine with Blue Cheese and Cream
Add the blue cheese and heavy cream to the skillet. Stir until the blue cheese is melted and the mixture is creamy.
- 6
Finish with Chives
Stir in the chopped chives and season the mixture with additional salt and pepper if needed. Remove from heat.
Serving
- 7
Plate the Filet Mignon
Place the rested filet mignon on serving plates and generously spoon the blue cheese topping over each steak. Serve immediately.