Soup Of The Day Recipe
Make Soup Of The Day Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Liquids
Seasonings
Method
Preparation
- 1
Chop the vegetables
Peel and chop the carrots, potatoes, and onion into small, even-sized pieces. Chop the celery into small pieces and mince the garlic cloves.
- 2
Cooking
- 3
Combine ingredients
Add the carrots, celery, and potatoes to the pot, stirring well. Pour in the vegetable broth and water, then add the salt, black pepper, thyme, and bay leaf.
- 4
Simmer the soup
Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 20 minutes, or until the vegetables are tender.
- 5
Add spinach
Stir in the spinach and let it cook for another 5 minutes until wilted.
Serving
- 6
Final touches
Remove the bay leaf from the soup. Taste and adjust seasoning if needed.
- 7
Serve
Ladle the soup into bowls and serve hot.