Sushi Recipe
Enjoy sushi from nearby restaurants.
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Ingredients
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Sushi Rice
Sushi Fillings
Condiments
Method
Prepare Sushi Rice
- 1
Rinse the Rice
In a fine mesh strainer, rinse the sushi rice under cold water until the water runs clear to remove excess starch.
- 2
Cook the Rice
Add the rinsed sushi rice and 2.5 cups of water to a rice cooker. Cook according to the rice cooker instructions. If using a pot, bring to a boil, then cover and reduce to low heat for 18-20 minutes.
- 3
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture while the rice is still warm.
Prepare Fillings
- 4
Assemble Sushi
- 5
Prepare the Nori
Lay a sheet of nori on a bamboo sushi mat, shiny side down.
- 6
Spread the Rice
Wet your hands to prevent sticking, then take a handful of sushi rice and spread it evenly over the nori, leaving about 1 inch at the top.
- 7
- 8
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, pressing gently to form a tight roll. Wet the edge of the nori to seal the roll.
- 9
Slice the Rolls
Use a sharp knife to slice the sushi roll into 6-8 pieces, wiping the knife with a damp cloth between cuts to prevent sticking.
Serve
- 10
Plate the Sushi
Arrange the sushi pieces on a plate. Serve with soy sauce, wasabi, and pickled ginger on the side.