Spicy Thai Chicken Recipe
Shredded chicken or fried tofu served with our signature sauce.
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Ingredients
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Protein
Sauce
Toppings
Method
Cooking the Chicken
- 1
Prepare the Chicken
In a large skillet, heat the vegetable oil over medium heat. Add the boneless, skinless chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked and no longer pink inside.
- 2
Making the Sauce
- 3
Combine Sauce Ingredients
In a medium bowl, whisk together the soy sauce, Sriracha sauce, brown sugar, lime juice, minced garlic, and grated ginger until well combined.
Bringing it Together
- 4
Combine Chicken and Sauce
In the same skillet over medium heat, add the shredded chicken back in and pour the sauce over it. Stir well to coat all the chicken with the sauce. Cook for an additional 3-5 minutes until everything is heated through.
- 5
Serve
Remove from heat and garnish with chopped cilantro, green onions, and crushed peanuts before serving.