Pasta Recipe
Order fresh pasta from local restaurants.
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Ingredients
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Pasta Ingredients
Method
Cooking the Pasta
- 1
Boil Water
Fill a large pot with water, add 1 tablespoon of salt, and bring to a rolling boil over high heat.
- 2
Cook the Pasta
Once the water is boiling, add 1 kg of fresh pasta to the pot. Stir gently to prevent sticking and cook for about 2-4 minutes, or until the pasta is al dente.
- 3
Drain the Pasta
Using a colander, drain the pasta and reserve a cup of the pasta water for later use.
- 4
- 5
Serve
Plate the pasta and sprinkle with grated Parmesan cheese and fresh basil leaves before serving.