Japanese Recipe
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Ingredients
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Sushi Rice
Sushi Fillings
Dipping Sauce
Method
Preparing Sushi Rice
- 1
Rinse the Rice
In a fine mesh strainer, rinse the sushi rice under cold water until the water runs clear. This removes excess starch.
- 2
Cook the Rice
In a rice cooker or pot, combine the rinsed sushi rice and 2.5 cups of water. Cook according to the rice cooker instructions or bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes.
- 3
Season the Rice
Once the rice is cooked, transfer it to a large bowl. In a small bowl, combine rice vinegar, sugar, and salt. Microwave for 30 seconds or until sugar dissolves. Pour over the rice and fold gently to combine. Let cool to room temperature.
Preparing Sushi Fillings
- 4
Assembling Sushi
- 5
Lay Out the Nori
Place a sheet of nori on a bamboo sushi mat, shiny side down.
- 6
Add Sushi Rice
With wet hands, spread a thin layer of sushi rice over the nori, leaving about 1 inch at the top edge.
- 7
- 8
Roll the Sushi
Using the bamboo mat, roll the sushi tightly away from you, applying gentle pressure. Wet the top edge of the nori to seal the roll.
- 9
Slice the Roll
With a sharp, wet knife, slice the roll into 6-8 pieces. Wipe the knife with a damp cloth between cuts.
Serving
- 10
Prepare the Dipping Sauce
Serve soy sauce in small bowls alongside wasabi and pickled ginger for dipping.
- 11
Enjoy Your Sushi
Arrange sushi pieces on a plate and serve with dipping sauce. Enjoy your homemade Japanese sushi!