Grilled Pork Recipe
Make Grilled Pork Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
For Grilling
Method
Preparation of Marinade
- 1
Mix Marinade Ingredients
In a large mixing bowl, combine minced garlic, olive oil, soy sauce, honey, lime juice, cumin, paprika, salt, and black pepper. Whisk together until all ingredients are well incorporated.
- 2
Marinate the Pork
Place the pork shoulder in a large resealable bag or a shallow dish. Pour the marinade over the pork, ensuring it is completely covered. Seal the bag or cover the dish and refrigerate for at least 3 hours, preferably overnight for maximum flavor.
Grilling the Pork
- 3
Prepare Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. This step is optional but recommended.
- 4
Preheat the Grill
Preheat the grill to medium-high heat, around 400°F (200°C).
- 5
Skewer the Pork
Remove the pork from the marinade and cut it into 1-inch cubes. Thread the pork pieces onto the soaked skewers, leaving a little space between each piece for even cooking.
- 6
- 7