Jul 14 2026
Restaurants›Superior Eatery of Jackson›Grilled Beef Recipe

Grilled Beef Recipe

Inspired by Superior Eatery of Jackson
Time1h 30m
Serves4

Thinly sliced ribeye marinated in a traditional lemongrass sauce.

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Ingredients

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Beef

Marinade

Method

Preparation of Marinade

  1. 1

    Mix the Marinade

    In a medium bowl, combine the finely chopped lemongrass, minced garlic, soy sauce, fish sauce, brown sugar, black pepper, lime juice, and vegetable oil. Whisk together until the sugar is dissolved and the mixture is well combined.

Marinating the Beef

  1. 2

    Prepare the Beef

    Slice the ribeye steak into thin strips, about 1/4 inch thick. This will help the beef absorb the marinade and cook quickly on the grill.

  2. 3

    Marinate the Beef

    Place the sliced ribeye into a zip-top bag or a shallow dish. Pour the marinade over the beef, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.

Grilling

  1. 4

    Preheat the Grill

    Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are evenly heated and covered in ash.

  2. 5

    Grill the Beef

    Remove the beef from the marinade, allowing any excess to drip off. Grill the slices for about 2-3 minutes on each side, or until they are cooked to your desired doneness. Avoid overcrowding the grill; you may need to do this in batches.

  3. 6

    Rest and Serve

    Once grilled, remove the beef from the grill and let it rest for about 5 minutes before serving. This allows the juices to redistribute. Serve hot and enjoy!

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