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Ingredients
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For the Greek Salad
For the Tzatziki Sauce
Method
Preparing the Greek Salad
- 1
- 2
Combine the Ingredients
In a large bowl, combine the chopped cucumber, tomatoes, red onion, Kalamata olives, and feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- 4
Dress the Salad
Pour the dressing over the salad and toss gently to combine.
- 5
Serve
Serve immediately or allow to chill in the refrigerator for 30 minutes before serving.
Preparing the Tzatziki Sauce
- 6
- 7
Combine Ingredients
In a mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and chopped dill.
- 8
Season
Add salt to taste and mix well until all ingredients are thoroughly combined.
- 9
Chill
Cover and refrigerate the tzatziki sauce for at least 30 minutes to allow the flavors to meld.
- 10
Serve
Serve chilled as a dip or alongside the Greek salad.