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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Melt the Butter
In a small saucepan, melt the butter over low heat. Once melted, set aside to cool slightly.
- 2
Combine Dry Ingredients
In a large mixing bowl, sift together the flour, salt, and sugar.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients, and mix gently until just combined. Fold in the melted butter.
Cooking
- 5
Preheat the Oven
Preheat your oven to 375°F (190°C). Prepare a baking dish by greasing it lightly.
- 6
Bake the Mixture
Pour the batter into the prepared baking dish and smooth the top with a spatula. Bake in the preheated oven for about 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- 7
Cool and Serve
Once baked, remove from the oven and let cool for a few minutes. Cut into squares and serve warm, dusted with powdered sugar and topped with fresh berries and whipped cream.