Discount Deals & Special Offers Recipe
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Ingredients
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Base Ingredients
Seasoning Ingredients
Optional Toppings
Method
Preparation
- 1
Cook the Rice
In a medium saucepan, combine 2 cups of rice with 4 cups of water. Bring to a boil, reduce heat, cover, and simmer for 18-20 minutes or until rice is tender.
- 2
Prepare the Vegetables
While the rice is cooking, dice the bell pepper and onion. Set aside.
- 3
Rinse the Beans and Corn
In a colander, rinse the black beans and corn under cold water to remove any excess sodium. Set aside.
Cooking
- 4
Sauté the Vegetables
In a large skillet, heat a tablespoon of oil over medium heat. Add the diced onion and bell pepper. Sauté for 5-7 minutes until the vegetables are soft.
- 5
Combine Ingredients
Add the cooked rice, black beans, corn, cumin, chili powder, garlic powder, salt, and pepper to the skillet. Stir well to combine and heat through for about 5 minutes.
Serving
- 6
Plate the Dish
Serve the rice and bean mixture in bowls. Top with optional toppings such as sliced avocado, sour cream, cheese, and fresh cilantro.
- 7
Enjoy!
This dish is perfect for sharing and enjoying with friends or family, making it a great choice for a special offer meal.