Burgers And Fries Recipe
Order burgers and fries from local restaurants.
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Ingredients
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Burger Ingredients
Fries Ingredients
Method
Burger Preparation
- 1
Prepare the Patty
In a mixing bowl, combine the ground beef with salt and pepper. Form into 4 equal patties.
- 2
- 3
Add Cheese
In the last minute of cooking, place a slice of cheese on each patty and cover to melt.
- 4
Prepare the Buns
Toast the burger buns on the grill or in a toaster until golden brown.
- 5
Fries Preparation
- 6
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips.
- 7
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 8
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches. Fry for about 5-7 minutes or until golden brown and crispy.
- 9
Drain and Season
Remove the fries from the oil and place them on paper towels to drain excess oil. Sprinkle with salt to taste.