Name: Superior Eatery of Jacksons Black Death84572 Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 cup Black bean sauce; 500 grams Chicken breast, diced; 1 medium Bell pepper, sliced; 1 medium Onion, sliced; 3 tsp Garlic, minced; 1 tsp Ginger, minced; 2 tbs Soy sauce; 2 tbs Vegetable oil; 2 tbs Cornstarch; 1 cup Water; 2 tbs Green onions, chopped; 1 tbs Sesame seeds

Hondarrabi Zuri, Ameztoi Txakoli 2025

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In a bowl, mix diced chicken breast with cornstarch. This will help to thicken the sauce later.

Prepare the Chicken

Slice the bell pepper and onion into thin strips. Mince the garlic and ginger.

Prepare the Vegetables

In a large wok or frying pan, heat vegetable oil over medium-high heat. Add the chicken and stir-fry until it is browned and cooked through, about 5-7 minutes.

Stir-Frying

Add the sliced bell pepper, onion, garlic, and ginger to the pan. Stir-fry for another 3-5 minutes until the vegetables are tender but still crisp.

Adding Vegetables

Pour in the black bean sauce and soy sauce, then add water. Stir well to combine all ingredients. Let it simmer for about 2-3 minutes.

Add the Sauce

Remove the wok from heat. Garnish the dish with chopped green onions and sesame seeds before serving.

Garnish

Black bean sauce

Chicken breast, diced

Bell pepper, sliced

Onion, sliced

Garlic, minced

Ginger, minced

Soy sauce

Vegetable oil

Cornstarch

Water

Green onions, chopped

Sesame seeds