Barbecue Recipe
Satisfy your barbecue cravings with local options.
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Ingredients
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Meat
Marinade and Sauce
Sides
Method
Meat Preparation
- 1
Prepare the Marinade
In a large bowl, whisk together olive oil, soy sauce, honey, apple cider vinegar, minced garlic, smoked paprika, brown sugar, salt, and black pepper until well combined.
- 2
Marinate the Meat
Place the chicken thighs, pork ribs, and beef brisket in a large plastic bag or container. Pour the marinade over the meat, ensuring each piece is well coated. Seal the bag or container and refrigerate for at least 2 hours, preferably overnight.
Cooking the Meat
- 3
Preheat the Grill
Preheat your grill to medium-high heat for about 10-15 minutes.
- 4
Grill the Chicken
Remove the chicken thighs from the marinade and place them on the grill. Cook for 6-7 minutes on each side or until the internal temperature reaches 75°C (165°F).
- 5
Grill the Pork Ribs
Remove the pork ribs from the marinade and place them on the grill. Cook for about 1.5-2 hours, turning occasionally and brushing with barbecue sauce during the last 30 minutes.
- 6
Sides Preparation
Serving
- 9
Plate the Barbecue
Arrange the grilled meats on a large platter, and serve with the sides of corn, potato salad, and coleslaw. Enjoy your barbecue!