U-bet Chocolate Egg Cream Recipe
Recipe information
Make U-bet Chocolate Egg Cream in just 5m. Classic New York drink made with chocolate syrup, milk, and seltzer.
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Ingredients
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Ingredients
Preparation
Directions
1. Mix the Base
In a tall glass, add the U-Bet chocolate syrup and cold milk. Stir well to combine.
2. Add the Seltzer
Slowly pour in the seltzer water, allowing it to mix gently with the chocolate milk mixture. If desired, add ice to the glass.
3. Serve
Stir lightly and enjoy your classic New York U-Bet chocolate egg cream immediately.
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