Jul 14 2026
Restaurants›Sunday's Soda Fountain›U-bet Chocolate Egg Cream Recipe

U-bet Chocolate Egg Cream Recipe

Inspired by Sunday's Soda Fountain
Time5m
Serves1

Classic New York drink made with chocolate syrup, milk, and seltzer.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

  1. 1

    Mix the Base

    In a tall glass, add the U-Bet chocolate syrup and cold milk. Stir well to combine.

  2. 2

    Add the Seltzer

    Slowly pour in the seltzer water, allowing it to mix gently with the chocolate milk mixture. If desired, add ice to the glass.

  3. 3

    Serve

    Stir lightly and enjoy your classic New York U-Bet chocolate egg cream immediately.

More from Sunday's Soda Fountain