Roasted Pepper Pasta Salad Recipe
Rotini pasta tossed in roasted red pepper cashew based sauce with cherry tomatoes, Kalamata olives, and feta cheese.
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Ingredients
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Pasta and Sauce
Method
Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a blender, combine roasted red peppers, cashews, garlic, olive oil, lemon juice, salt, and black pepper. Blend until smooth and creamy.
- 3
Combine Ingredients
In a large mixing bowl, combine the cooked pasta, cherry tomatoes, Kalamata olives, and feta cheese. Pour the roasted red pepper sauce over the pasta mixture and toss to combine.
- 4
Chill and Serve
Cover the pasta salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.