Pasta Salad Recipe
Rotini pasta with olives, feta and cherry tomatoes mixed in roasted red pepper sauce cashew based sauce.
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Ingredients
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Pasta Salad Ingredients
Method
Pasta Salad Preparation
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool the pasta down. Set aside.
- 2
Prepare the Cashew Sauce
In a blender or food processor, combine the cashews, roasted red peppers, garlic, olive oil, lemon juice, salt, and black pepper. Blend until smooth and creamy. Adjust seasoning to taste.
- 3
Combine Ingredients
In a large bowl, combine the cooled pasta, olives, feta cheese, and cherry tomatoes. Pour the cashew sauce over the pasta mixture and toss gently to combine.
- 4
Serve
Garnish with fresh basil and serve immediately, or refrigerate for 30 minutes to allow flavors to meld before serving.