Friend Pimento Cheese Balls Recipe

Preparation

1. 1

   Make the Pimento Cheese Mixture

   In a large mixing bowl, combine the sharp cheddar cheese, cream cheese, diced pimentos, chopped green onions, garlic powder, hot sauce, salt, and black pepper. Mix until well combined.

2. 2

   Form the Cheese Balls

   Using your hands, form the cheese mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

3. 3

   Coat the Cheese Balls

   Set up a breading station: in one bowl, place the all-purpose flour; in a second bowl, add the beaten eggs; and in a third bowl, place the bread crumbs. Dip each cheese ball first in flour, then in egg, and finally in bread crumbs, ensuring they are evenly coated.

4. 4

   Fry the Cheese Balls

   In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Carefully add the breaded cheese balls in batches, frying until golden brown (about 3-4 minutes). Remove with a slotted spoon and drain on paper towels.

5. 5

   Serve

   Serve the pimento cheese balls warm with your choice of dipping sauce.