Jul 14 2026
Deli-style Pastrami Sandwich Recipe
Inspired by Sunday's Soda Fountain
Time10m
Serves1
Thinly sliced pastrami piled high on rye bread with mustard.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Assemble the sandwich
Lay one slice of rye bread on a clean surface.
- 2
Add mustard
Spread the yellow mustard evenly on the slice of rye bread.
- 3
Layer with pastrami
Pile the thinly sliced pastrami on top of the mustard-covered rye bread.
- 4
Add cheese and pickles
Place the slice of Swiss cheese on top of the pastrami and add the pickle slices.
- 5
Top with second slice
Add the second slice of rye bread on top to complete the sandwich.
- 6
Serve
Cut the sandwich in half if desired and serve immediately.