Chili Recipe
Homestyle beef chili topped with grated cheese and green onions made in house, seasoned to perfection!
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Ingredients
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Chili Ingredients
Method
Cooking Directions
- 1
- 2
Brown the Beef
Add ground beef to the pot, breaking it apart with a spoon. Cook until browned, about 7-10 minutes. Drain excess fat if necessary.
- 3
Add Remaining Ingredients
Stir in diced tomatoes, kidney beans, chili powder, cumin, salt, and black pepper. Mix well to combine.
- 4
Simmer
Bring the chili to a boil, then reduce heat to low. Cover and let simmer for at least 30 minutes, stirring occasionally.
- 5
Serve
Ladle the chili into bowls and top with grated cheese and sliced green onions before serving.