Chicken Salad Wrap Recipe
house made Creamy Chicken Salad, baked and seasoned in house with chopped romaine wrapped in a flour tortilla.
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Ingredients
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Chicken Salad
Method
Preparation
- 1
Prepare the Chicken Salad
In a large mixing bowl, combine the shredded chicken, mayonnaise, Dijon mustard, chopped celery, red onion, salt, black pepper, and garlic powder. Mix well until all ingredients are evenly coated.
- 2
Assemble the Wraps
Lay a flour tortilla flat on a clean surface. Place a generous portion of the chicken salad in the center of the tortilla, and top with chopped romaine lettuce.
- 3
Wrap It Up
Fold the sides of the tortilla inwards, then roll from the bottom to enclose the filling. Ensure the wrap is tight and secure.
- 4
Serve
Cut the wrap in half diagonally and serve immediately. Enjoy your creamy chicken salad wrap!