Blt Recipe
Classic bacon, lettuce, and tomato sandwich on toasted bread.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Drain on paper towels.
- 2
Prepare the Vegetables
Wash and dry the lettuce leaves. Slice the tomato into thick slices and season with salt and pepper.
- 3
Toast the Bread
Toast the bread slices until golden brown.
- 4
Assemble the Sandwich
Spread mayonnaise on one side of each slice of toasted bread. Layer bacon, lettuce, and tomato on top of two slices, then top with the remaining slices of bread, mayo side down.
- 5
Serve
Cut the sandwiches in half and serve immediately.