Beignets Recipe
Classic French doughnuts, fluffy and dusted with powdered sugar.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Method
Preparation and Cooking
- 1
Prepare the Dough
In a small bowl, combine warm milk (about 110°F) and active dry yeast. Let it sit for about 5-10 minutes until frothy. In a large mixing bowl, whisk together flour, sugar, and salt. Make a well in the center and add the yeast mixture, eggs, and melted butter. Mix until a soft dough forms.
- 2
Knead the Dough
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place until doubled in size, about 1-2 hours.
- 3
Shape the Beignets
Once the dough has risen, punch it down and roll it out to about 1/4 inch thick. Cut into squares or rectangles, about 2-3 inches in size. Let the cut beignets rise for another 30 minutes.
- 4
Fry the Beignets
In a deep pot, heat the vegetable oil to 350°F (175°C). Fry the beignets in batches, about 2-3 minutes on each side, until they are golden brown. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Dust the warm beignets generously with powdered sugar before serving. Enjoy your classic French beignets!