Wet Burrito Recipe
Seasoned ground beef, lettuce & diced tomatoes wrapped in a flour tortilla topped with burrito sauce and melted Colby cheese
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Ingredients
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Wet Burrito Ingredients
Method
Preparation Steps
- 1
Cook the Ground Beef
In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.
- 2
Season the Beef
Stir in the taco seasoning, salt, and pepper. Add 1/4 cup of water and simmer for another 5 minutes until the mixture is thickened. Remove from heat.
- 3
Assemble the Burritos
On each flour tortilla, layer the seasoned beef, shredded lettuce, and diced tomatoes. Roll the tortilla tightly to enclose the filling.
- 4
Add Sauce and Cheese
Place the rolled burritos in a baking dish. Pour the burrito sauce over the top and sprinkle with shredded Colby cheese.
- 5
Bake
Preheat the oven to 350°F (175°C). Bake the burritos for 15-20 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven and let cool for a few minutes before serving.
