Jul 14 2026
Restaurants›Sundance Grill›Grilled Chicken Tacos Recipe

Grilled Chicken Tacos Recipe

Inspired by Sundance Grill
Time1h
Serves4

Grilled chicken, green chiles, avocado and pico de gallo in corn tortillas. Served with black beans and avocado poblano salsa

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Ingredients

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Chicken and Tacos

Black Beans

Avocado Poblano Salsa

Method

Grilling the Chicken

  1. 1

    Prepare the Chicken

    In a bowl, combine olive oil, lime juice, garlic powder, cumin, salt, and black pepper. Add the chicken breasts and marinate for at least 30 minutes.

  2. 2

    Grill the Chicken

    Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked. Remove from grill and let rest for a few minutes before slicing.

Preparing Black Beans

  1. 3

    Heat the Beans

    In a saucepan over medium heat, combine the drained black beans, cumin, salt, and black pepper. Heat through, stirring occasionally, for about 5-7 minutes.

Making Avocado Poblano Salsa

  1. 4

    Combine Ingredients

    In a bowl, mash one avocado. Add roasted and diced poblano pepper, diced red onion, chopped cilantro, and lime juice. Mix well and set aside.

Assembling Tacos

  1. 5

    Assemble the Tacos

    Warm the corn tortillas on the grill or in a skillet. Fill each tortilla with sliced grilled chicken, green chiles, and a few slices of avocado. Top with pico de gallo and serve with black beans and avocado poblano salsa on the side.

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