Fresh Mex Bowl Recipe
Grilled chicken, sautéed bell peppers, avocado, corn & black bean salsa, pico de gallo and tortilla strips on a bed of cilantro lime rice. Served with avocado ranch sauce
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Ingredients
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Fresh Mex Bowl Ingredients
Method
Preparation Directions
- 1
Prepare the Cilantro Lime Rice
Cook rice according to package instructions. Once cooked, mix in lime juice, chopped cilantro, salt, and pepper. Set aside.
- 2
Grill the Chicken
Season the chicken breasts with salt, pepper, and a tablespoon of olive oil. Grill over medium heat for 6-7 minutes per side or until cooked through. Let rest before slicing.
- 3
Sauté the Bell Peppers
In a skillet, heat the remaining tablespoon of olive oil over medium heat. Add sliced bell peppers and sauté until tender (about 5 minutes).
- 4
Assemble the Bowl
In a bowl, layer cilantro lime rice, sliced grilled chicken, sautéed bell peppers, avocado slices, corn, black beans, and pico de gallo. Top with tortilla strips and drizzle with avocado ranch sauce.
