Sunrise Burger Recipe
A ground beef patty, bacon, bleu cheese, avocado, a fried egg, sautéed onions and mayo on a toasted brioche bun
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- 3
Sauté the Onions
In the same skillet, add a tablespoon of olive oil if needed and sauté the chopped onions until translucent and slightly caramelized, about 5-7 minutes.
- 4
Form and Cook the Patty
Form the ground beef into two patties, season with salt and pepper, and cook in the skillet over medium-high heat for about 4-5 minutes on each side or until desired doneness.
- 5
- 6
Assemble the Burger
Toast the brioche buns lightly. Spread mayonnaise on the bottom bun, layer with the beef patty, crispy bacon, bleu cheese, sautéed onions, avocado slices, and finally the fried egg. Top with the other half of the bun.
- 7
Serve
Serve immediately and enjoy your Sunrise Burger!