Taco Salad Recipe
Seasoned ground beef, corn & black bean salsa, green chiles, tomatoes, avocado, Monterey Jack & Colby cheese, tortilla strips and mixed greens. Served with avocado-ranch dressing
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Ingredients
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Taco Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Beef
In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- 2
Mix the Salsa
In a bowl, combine corn, black beans, green chiles, and diced tomatoes. Mix well.
- 3
Assemble the Salad
In a large salad bowl, layer the mixed greens. Add the cooked ground beef, salsa mixture, diced avocado, and sprinkle with Monterey Jack and Colby cheese.
- 4
Top with Tortilla Strips
Add tortilla strips on top for crunch.
- 5
Serve
Drizzle with avocado-ranch dressing before serving.
