Santa Fe Chicken Wrap Recipe
Grilled chicken, corn & black bean salsa, diced tomatoes, lettuce, Monterey Jack cheese and avocado-ranch dressing in a flour tortilla
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Ingredients
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Wrap Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Grill the chicken breasts over medium heat for about 6-7 minutes on each side, or until fully cooked. Let rest for a few minutes before slicing.
- 2
Make the Salsa
In a bowl, combine corn, black beans, diced tomatoes, and a pinch of salt. Mix well and set aside.
- 3
Assemble the Wraps
Lay a flour tortilla on a flat surface. Place a portion of grilled chicken, salsa, shredded lettuce, Monterey Jack cheese, and a drizzle of avocado-ranch dressing in the center.
- 4
Wrap It Up
Fold the sides of the tortilla over the filling and then roll from the bottom up to enclose all the ingredients. Repeat with the remaining tortillas.
- 5
Serve
Cut the wraps in half and serve with additional avocado-ranch dressing on the side, if desired.
