Queso Blanco Recipe
A blend of cheeses, green chiles and jalapenos topped with pico de gallo. Served with tortilla chips
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Ingredients
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Queso Blanco Ingredients
Method
Queso Blanco Preparation
- 1
Melt the Cheeses
In a saucepan over medium heat, combine White American cheese, Monterey Jack cheese, cream cheese, and milk. Stir continuously until the cheeses melt and the mixture is smooth.
- 2
Add Chiles and Jalapeños
Stir in the diced green chiles and fresh jalapeños. Continue to heat for another 5 minutes, allowing the flavors to meld together.
- 3
Serve
Transfer the melted queso to a serving bowl. Top with pico de gallo and sprinkle fresh cilantro over the top. Serve immediately with tortilla chips.
