Mahi-mahi Mango Wrap Recipe
Blackened mahi-mahi, mango salsa, avocado, shredded cabbage and red pepper sauce in a flour tortilla
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Ingredients
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Wrap Ingredients
Method
Cooking Instructions
- 1
Prepare the Mahi-Mahi
Coat the mahi-mahi fillets evenly with blackening seasoning. Heat a skillet over medium-high heat and add a little oil. Once hot, place the fillets in the skillet and cook for about 3-4 minutes on each side, or until the fish is cooked through and has a nice blackened crust. Remove from heat and let rest for a few minutes before flaking into pieces.
- 2
Make the Mango Salsa
In a bowl, combine the diced mango with a pinch of salt, lime juice, and any additional seasonings you prefer. Mix well and set aside.
- 3
Assemble the Wrap
Warm the flour tortillas in a dry skillet or microwave. On each tortilla, layer the shredded cabbage, flaked mahi-mahi, mango salsa, sliced avocado, and drizzle with red pepper sauce. Roll the tortilla tightly to enclose the filling.
- 4
Serve
Cut the wraps in half and serve immediately with extra red pepper sauce on the side if desired.
