Grilled Chicken Club Recipe
Grilled chicken, bacon, lettuce, tomatoes and mayo on a toasted brioche bun
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. Brush the chicken breasts with olive oil and season with salt and black pepper.
- 2
- 3
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Drain on paper towels.
- 4
Toast the Buns
Lightly toast the brioche buns on the grill or in a toaster until golden brown.
- 5
Assemble the Sandwich
Spread mayonnaise on the bottom half of each toasted bun. Layer with lettuce, sliced tomato, grilled chicken, and bacon. Top with the other half of the bun.
- 6
Serve
Slice the sandwich in half if desired and serve immediately.
