Fresh-made Guacamole Recipe

Time15m

Serves4

Topped with pico de gallo and served with tortilla chips

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Ingredients

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1
Prepare the Avocados
Cut the avocados in half, remove the pit and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Using a fork or a potato masher, mash the avocado to your desired level of creaminess.
3
Add Lime and Salt
Stir in the lime juice and salt until well combined.
4
Incorporate Vegetables
Fold in the diced tomatoes, red onion, cilantro, and minced jalapeño.
5
Taste and Adjust
Taste the guacamole and adjust seasoning with more salt or lime juice if necessary.
6
Serve
Serve immediately with tortilla chips or refrigerate until serving.