Crispy Chicken Wrap Recipe
Chicken tenders, diced tomatoes, lettuce, Monterey Jack cheese and ranch dressing in a flour tortilla
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Season the chicken tenders with salt and pepper. Heat oil in a frying pan over medium heat and fry the chicken tenders until golden brown and cooked through, about 5-7 minutes per side. Remove and let drain on paper towels.
- 2
Assemble the Wrap
On each flour tortilla, layer the lettuce, diced tomatoes, shredded Monterey Jack cheese, and cooked chicken tenders. Drizzle ranch dressing over the top.
- 3
Wrap It Up
Fold the sides of the tortilla over the filling, then roll from the bottom up to form a tight wrap.
- 4
Serve
Cut the wrap in half if desired and serve immediately with extra ranch dressing on the side.
