Chips & Salsa Recipe

Time30m

Serves4

Crispy tortilla chips served with a zesty homemade salsa, perfect for dipping and sharing.

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Ingredients

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1
Make the Chips
Cut the corn tortillas into triangle shapes, then heat the vegetable oil in a deep frying pan over medium-high heat. Once the oil is hot, fry the tortilla triangles in batches until golden brown and crispy, about 2-3 minutes per batch. Remove and drain on paper towels, then sprinkle with salt.
2
Prepare the Salsa
Dice the tomatoes, red onion, and jalapeño. In a bowl, combine the tomatoes, red onion, jalapeño, and cilantro. Add lime juice and salt, and mix well. Adjust seasoning to taste.
3
Serve
Serve the chips warm alongside the salsa for dipping.