Chips & Salsa Recipe
Recipe information
Make Chips & Salsa in just 30m. Crispy tortilla chips served with a zesty homemade salsa, perfect for dipping and sharing.
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Ingredients
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Chips
Preparation
Preparation
1. Make the Chips
Cut the corn tortillas into triangle shapes, then heat the vegetable oil in a deep frying pan over medium-high heat. Once the oil is hot, fry the tortilla triangles in batches until golden brown and crispy, about 2-3 minutes per batch. Remove and drain on paper towels, then sprinkle with salt.
2. Prepare the Salsa
Dice the tomatoes, red onion, and jalapeño. In a bowl, combine the tomatoes, red onion, jalapeño, and cilantro. Add lime juice and salt, and mix well. Adjust seasoning to taste.
3. Serve
Serve the chips warm alongside the salsa for dipping.
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