Chicken Salad Croissant Recipe
Our homemade chicken salad, bacon, lettuce and tomatoes on a toasted croissant
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Ingredients
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Chicken Salad
Method
Instructions
- 1
Prepare the Chicken Salad
In a large bowl, combine the shredded chicken, mayonnaise, chopped celery, halved grapes, salt, black pepper, and lemon juice. Mix until well combined.
- 2
Toast the Croissants
Preheat the oven to 350°F (175°C). Slice the croissants in half and place them on a baking sheet. Toast in the oven for about 5-7 minutes until lightly golden.
- 3
Assemble the Sandwiches
Spread a generous amount of chicken salad on the bottom half of each toasted croissant. Top with bacon, lettuce, and sliced tomato. Place the top half of the croissant over the fillings.
- 4
Serve
Serve immediately and enjoy your delicious Chicken Salad Croissants!
