Chicken Quesadilla Recipe
Grilled chicken, green chiles, tomatoes, Jack & Colby cheese in a flour tortilla. Served with salsa and avocado poblano sauce
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Ingredients
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Quesadilla Ingredients
Method
Cooking Directions
- 1
Prepare the Filling
In a mixing bowl, combine the shredded grilled chicken, diced green chiles, diced tomatoes, shredded Jack cheese, and shredded Colby cheese. Season with salt and pepper to taste. Mix well until all ingredients are evenly combined.
- 2
Assemble the Quesadilla
Lay a flour tortilla flat on a clean surface. Spread a generous portion of the chicken and cheese mixture over half of the tortilla. Fold the tortilla in half to cover the filling.
- 3
Cook the Quesadilla
Heat a skillet over medium heat and add 1 tablespoon of olive oil. Once hot, place the folded quesadilla in the skillet. Cook for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat with remaining tortillas.
- 4
Serve
Cut each quesadilla into wedges and serve warm with salsa and avocado poblano sauce on the side.
