B.l.t Recipe

Time20m

Serves2

Bacon, lettuce, tomatoes and mayo on toasted sourdough bread

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Flip halfway through for even cooking. Once cooked, transfer to a paper towel-lined plate to drain excess fat.
2
Toast the Bread
While the bacon is cooking, toast the sourdough bread slices in a toaster or on a skillet until golden brown.
3
Prepare the Tomato and Lettuce
Wash the lettuce leaves and pat dry. Slice the tomato into thin rounds.
4
Assemble the Sandwich
Spread mayonnaise on one side of each slice of toasted sourdough. On two of the slices, layer the crispy bacon, lettuce leaves, and tomato slices. Top with the remaining slices of bread, mayo side down.
5
Serve
Cut the sandwiches in half and serve immediately.