Recipes Sundance Grill Blackened Mahi-Mahi

Blackened Mahi-mahi Recipe

inspired by

@sundancegrill

Nov 29 2024

•

30m

•

Serves 2

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Recipe information

Make Blackened Mahi-mahi in just 30m. A blackened mahi-mahi fillet atop a bed of cilantro lime rice. Served with mango salsa and fresh avocado

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Cooking Instructions

1. Prepare the Cilantro Lime Rice

In a bowl, mix the cooked rice with chopped cilantro and lime juice. Set aside.

2. Make the Mango Salsa

Dice the mango and mix it with chopped red onion, cilantro, lime juice, and salt. Set aside.

3. Season the Mahi-Mahi

Rub the mahi-mahi fillets with a mix of salt, paprika, cayenne pepper, garlic powder, and black pepper.

4. Cook the Mahi-Mahi

Heat a skillet over high heat and add a little oil. Sear the mahi-mahi fillets for about 4-5 minutes on each side until blackened and cooked through.

5. Assemble the Dish

On a plate, create a bed of cilantro lime rice, place the blackened mahi-mahi fillet on top, add a generous scoop of mango salsa, and garnish with sliced avocado.

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