Blackened Mahi-mahi Recipe

Time30m

Serves2

A blackened mahi-mahi fillet atop a bed of cilantro lime rice. Served with mango salsa and fresh avocado

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Ingredients

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1
Prepare the Cilantro Lime Rice
In a bowl, mix the cooked rice with chopped cilantro and lime juice. Set aside.
2
Make the Mango Salsa
Dice the mango and mix it with chopped red onion, cilantro, lime juice, and salt. Set aside.
3
Season the Mahi-Mahi
Rub the mahi-mahi fillets with a mix of salt, paprika, cayenne pepper, garlic powder, and black pepper.
4
Cook the Mahi-Mahi
Heat a skillet over high heat and add a little oil. Sear the mahi-mahi fillets for about 4-5 minutes on each side until blackened and cooked through.
5
Assemble the Dish
On a plate, create a bed of cilantro lime rice, place the blackened mahi-mahi fillet on top, add a generous scoop of mango salsa, and garnish with sliced avocado.