Jul 14 2026
Restaurants›Sundance Grill›Bacon Cheeseburger Recipe

Bacon Cheeseburger Recipe

Inspired by Sundance Grill
Time30m
Serves2

A ground beef patty, bacon, American cheese, sautéed onions, pickles, mayo and ketchup on a toasted brioche bun

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Ingredients

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Bacon Cheeseburger Ingredients

Method

Preparation Instructions

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.

  2. 2

    Sauté the Onions

    In the same skillet, add sliced onions and sauté until they are soft and caramelized, about 5-7 minutes.

  3. 3

    Form and Cook the Patties

    In a bowl, mix ground beef with salt and pepper. Form into two patties. In the same skillet, cook the patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.

  4. 4

    Melt the Cheese

    During the last minute of cooking, place a slice of American cheese on each patty and cover the skillet to melt the cheese.

  5. 5

    Toast the Buns

    While the patties are cooking, toast the brioche buns in a separate skillet or under a broiler until golden brown.

  6. 6

    Assemble the Burger

    Spread mayonnaise on the bottom half of the toasted bun. Place the cheeseburger patty on top, followed by the crispy bacon, sautéed onions, and pickles. Drizzle ketchup on top and cover with the other half of the bun.

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