Name: Sula Indian Restaurant, Commercial Drives Veg Pakoras (GF DF) Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Potato; 1 cup Spinach; 1 cup Cauliflower; 1 medium Onion; 2 medium Green chili; 1 cup Chickpea flour (besan); 1 cup Rice flour; 1 tsp Turmeric powder; 1 tsp Cumin powder; to taste Salt; 1 cup Water; for deep frying Oil; 1 cup Tamarind paste; 2 tbs Sugar; to taste Salt; to taste Mint chutney (optional)

Otherwise known as fritters, these fried snacks are served with tamarind sauce & chutney

Wash and chop the potatoes, spinach, cauliflower, onion, and green chilies. Keep them aside.

Prepare the Vegetables

In a large bowl, mix chickpea flour, rice flour, turmeric powder, cumin powder, and salt. Gradually add water to create a thick batter.

Make the Batter

In a deep frying pan, heat oil over medium heat.

Heat Oil

Dip the prepared vegetables into the batter, making sure they are well-coated. Carefully drop them into the hot oil and fry until golden brown. Remove and drain on paper towels.

Coat and Fry

In a saucepan, combine tamarind paste, sugar, and salt. Heat over low flame, stirring until the sugar dissolves. Adjust seasoning as necessary.

Prepare Tamarind Sauce

Serve the hot pakoras with tamarind sauce and mint chutney on the side.

Serve Hot

Potato

Spinach

Cauliflower

Onion

Green chili

Chickpea flour (besan)

Rice flour

Turmeric powder

Cumin powder

Salt

Water

Tamarind paste

Sugar

Mint chutney (optional)

Veg Pakoras (GF DF)

Make Veg Pakoras (GF DF) Recipe in just 40m. Otherwise known as fritters, these fried snacks are served with tamarind sauce & chutney

Veg Pakoras (gf Df) Recipe

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