Otherwise known as fritters, these fried snacks are served with tamarind sauce & chutney

Wash and chop the potatoes, spinach, cauliflower, onion, and green chilies. Keep them aside.

Prepare the Vegetables

In a large bowl, mix chickpea flour, rice flour, turmeric powder, cumin powder, and salt. Gradually add water to create a thick batter.

Make the Batter

In a deep frying pan, heat oil over medium heat.

Heat Oil

Dip the prepared vegetables into the batter, making sure they are well-coated. Carefully drop them into the hot oil and fry until golden brown. Remove and drain on paper towels.

Coat and Fry

In a saucepan, combine tamarind paste, sugar, and salt. Heat over low flame, stirring until the sugar dissolves. Adjust seasoning as necessary.

Prepare Tamarind Sauce

Serve the hot pakoras with tamarind sauce and mint chutney on the side.

Serve Hot

Potato

veg pakoras (gf df)

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!