Veg Pakoras (GF DF) Recipe
Otherwise known as fritters, these fried snacks are served with tamarind sauce & chutney
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Ingredients
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Vegetables
Batter
For Frying
Sauce & Chutney
Method
Preparation
Make the Batter
In a large bowl, mix chickpea flour, rice flour, turmeric powder, cumin powder, and salt. Gradually add water to create a thick batter.
Frying
Heat Oil
In a deep frying pan, heat oil over medium heat.
Coat and Fry
Dip the prepared vegetables into the batter, making sure they are well-coated. Carefully drop them into the hot oil and fry until golden brown. Remove and drain on paper towels.
Making the Sauce
Prepare Tamarind Sauce
In a saucepan, combine tamarind paste, sugar, and salt. Heat over low flame, stirring until the sugar dissolves. Adjust seasoning as necessary.
Serving
Serve Hot
Serve the hot pakoras with tamarind sauce and mint chutney on the side.
