Veg Pakoras (gf Df) Recipe
Otherwise known as fritters, these fried snacks are served with tamarind sauce & chutney
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Ingredients
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Vegetables
Batter
For Frying
Sauce & Chutney
Method
Preparation
- 1
- 2
Make the Batter
In a large bowl, mix chickpea flour, rice flour, turmeric powder, cumin powder, and salt. Gradually add water to create a thick batter.
Frying
- 3
Heat Oil
In a deep frying pan, heat oil over medium heat.
- 4
Coat and Fry
Dip the prepared vegetables into the batter, making sure they are well-coated. Carefully drop them into the hot oil and fry until golden brown. Remove and drain on paper towels.
Making the Sauce
- 5
Prepare Tamarind Sauce
In a saucepan, combine tamarind paste, sugar, and salt. Heat over low flame, stirring until the sugar dissolves. Adjust seasoning as necessary.
Serving
- 6
Serve Hot
Serve the hot pakoras with tamarind sauce and mint chutney on the side.