Veg Pakoras (gf Df) Recipe
Recipe information
Make Veg Pakoras (gf Df) in just 40m. Otherwise known as fritters, these fried snacks are served with tamarind sauce & chutney
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Ingredients
Vegetables
Batter
For Frying
Sauce & Chutney
Preparation
1. Prepare the Vegetables
Wash and chop the potatoes, spinach, cauliflower, onion, and green chilies. Keep them aside.
2. Make the Batter
In a large bowl, mix chickpea flour, rice flour, turmeric powder, cumin powder, and salt. Gradually add water to create a thick batter.
Frying
3. Heat Oil
In a deep frying pan, heat oil over medium heat.
4. Coat and Fry
Dip the prepared vegetables into the batter, making sure they are well-coated. Carefully drop them into the hot oil and fry until golden brown. Remove and drain on paper towels.
Making the Sauce
5. Prepare Tamarind Sauce
In a saucepan, combine tamarind paste, sugar, and salt. Heat over low flame, stirring until the sugar dissolves. Adjust seasoning as necessary.
Serving
6. Serve Hot
Serve the hot pakoras with tamarind sauce and mint chutney on the side.
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