Rogan Josh Recipe

Time2h 30m

Serves4

Spicy lamb curry from Kashmir.

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Ingredients

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1
Prepare the Marinade
In a large bowl, combine the yogurt, ginger, garlic, salt, and pureed tomatoes. Add the lamb cubes and mix well. Cover and marinate for at least 2 hours, preferably overnight in the refrigerator.
2
Sauté the Onions
In a large pot or Dutch oven, heat the vegetable oil or ghee over medium heat. Add the finely chopped onions and sauté until they are golden brown.
3
Cook the Lamb
Add the marinated lamb along with the marinade to the pot. Stir well to combine with the onions. Cook on medium-high heat until the lamb is browned, about 5-7 minutes.
4
Simmer the Curry
Reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours, or until the lamb is tender. Stir occasionally and add water if necessary to prevent sticking.
5
Finish and Serve
Once the lamb is tender, taste and adjust the seasoning with salt. Serve hot with steamed rice or naan.