Chicken Coconut Curry Recipe
Recipe information
Make Chicken Coconut Curry in just 35m. A flavorful dish made with tender chicken pieces cooked in a coconut milk-based sauce.
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Ingredients
Main Ingredients
Cooking Instructions
1. Sauté the Aromatics
In a large pan, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, and grated ginger, sautéing until the onion becomes translucent.
2. Cook the Chicken
Add the diced chicken breast to the pan and cook until it is no longer pink, about 5-7 minutes.
3. Add Vegetables and Spices
Stir in the sliced bell pepper and carrot. Then add the curry powder, mixing well to coat the chicken and vegetables.
4. Pour in Coconut Milk
Pour in the coconut milk and bring the mixture to a gentle simmer. Reduce the heat and let it cook for about 15 minutes, allowing the flavors to meld.
5. Season and Serve
Season with salt and black pepper to taste. Garnish with fresh cilantro before serving. Enjoy your Chicken Coconut Curry!
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