A flavorful dish made with tender chicken pieces cooked in a coconut milk-based sauce.

In a large pan, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, and grated ginger, sautéing until the onion becomes translucent.

Sauté the Aromatics

Add the diced chicken breast to the pan and cook until it is no longer pink, about 5-7 minutes.

Cook the Chicken

Stir in the sliced bell pepper and carrot. Then add the curry powder, mixing well to coat the chicken and vegetables.

Add Vegetables and Spices

Pour in the coconut milk and bring the mixture to a gentle simmer. Reduce the heat and let it cook for about 15 minutes, allowing the flavors to meld.

Pour in Coconut Milk

Season with salt and black pepper to taste. Garnish with fresh cilantro before serving. Enjoy your Chicken Coconut Curry!

Season and Serve

Chicken breast, diced

chicken coconut curry

Recipe information

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