Chicken Coconut Curry Recipe
A flavorful dish made with tender chicken pieces cooked in a coconut milk-based sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Chicken
Add the diced chicken breast to the pan and cook until it is no longer pink, about 5-7 minutes.
- 3
Add Vegetables and Spices
Stir in the sliced bell pepper and carrot. Then add the curry powder, mixing well to coat the chicken and vegetables.
- 4
Pour in Coconut Milk
Pour in the coconut milk and bring the mixture to a gentle simmer. Reduce the heat and let it cook for about 15 minutes, allowing the flavors to meld.
- 5
Season and Serve
Season with salt and black pepper to taste. Garnish with fresh cilantro before serving. Enjoy your Chicken Coconut Curry!