Turkey (meat Only) Recipe
Servings of turkey by its lonesome in portions of 4oz., 1/2lb., or 1lb.
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Ingredients
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Turkey
Method
Cooking Instructions
- 1
Prepare the Turkey
In a mixing bowl, combine the ground turkey with salt, black pepper, garlic powder, and onion powder. Mix well until the spices are evenly distributed.
- 2
Cook the Turkey
Heat a non-stick skillet over medium heat. Add the seasoned turkey mixture and cook, breaking it apart with a spatula, until it is browned and fully cooked, about 7-10 minutes.
- 3
Serve
Once fully cooked, portion out the turkey into servings of 4 oz., 1/2 lb., or 1 lb. as desired.
