Indulge in the luxurious complexity of Dow's Port, 20 year. This rich and velvety fortified wine is a masterful blend of deep, dark fruits, subtle spices, and a hint of oak, aged to perfection for two decades. Each sip offers a harmonious balance of sweetness and sophistication, making it the perfect companion for fine cheeses or decadent desserts. Experience a taste of tradition and craftsmanship with every glass.

Dow’s Port, 20 year

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chocolate Shake

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Delicious desserts crafted by our pastry chef, Carolyn.

Preheat Oven

In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.

Mix Dry Ingredients

In another bowl, beat together the eggs, milk, vanilla extract, and melted butter.

Beat Wet Ingredients

Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Combine Mixtures

Fold in the chocolate chips into the batter.

Add Chocolate Chips

Pour the batter into a greased baking pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Bake

Allow the dessert to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.

Cool and Serve

All-purpose flour

Granulated sugar

Unsweetened cocoa powder

Baking powder

Salt

Eggs

Milk

Vanilla extract

Butter, melted

Chocolate chips