Desserts by Carolyn Recipe
Delicious desserts crafted by our pastry chef, Carolyn.
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Ingredients
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Dessert Ingredients
Method
Dessert Preparation
Preheat Oven
Preheat your oven to 350°F (175°C).
Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Add Chocolate Chips
Fold in the chocolate chips into the batter.
Bake
Pour the batter into a greased baking pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve
Allow the dessert to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.